Taking the overwhelm out of gluten-free baking and cooking. Sharing gluten-free, dairy-free, and allergy-friendly real food recipes that are approachable and delicious!
🌶️ Freezer Chicken Fajitas (10-minute prep!)
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Hi Reader, Can we talk about how fast fall gets busy? One minute it's lazy summer dinners, and the next I'm staring into the fridge at 6pm wondering what on earth we're eating. That's exactly why I've been stocking my freezer with these Freezer Chicken Fajitas. They're one of my favorite secret weapons for weeknights (and honestly, a little gift to my future self). Here's how easy they are. You add chicken strips, sliced bell peppers, lime juice, avocado oil, and a simple spice mix to a ziploc bag, then freeze it flat. That's it. About 10 minutes of prep, and no blanching the peppers first! When you're ready for dinner, just thaw the bag overnight in the fridge. Then sear everything in a hot skillet or roast it on a sheet pan. The whole batch keeps in the freezer for up to 3 months, so you can make a couple of bags at once (I usually do). A few ways I like to serve them:
Have a great week! 💛 Cheers, Tessa
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Salted Plains - Gluten-Free Recipes
Taking the overwhelm out of gluten-free baking and cooking. Sharing gluten-free, dairy-free, and allergy-friendly real food recipes that are approachable and delicious!
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