Hi Reader, Every November I end up with canned pumpkin in my pantry (and usually a half-open can in the fridge that I promised myself I’d use). So this week I’m trying something new: one ingredient, three ways. Here’s the plan. Grab two cans of pumpkin. One goes into a big pot of chili. The second gets split between a snack and a loaf of pumpkin bread, and you’ll have a spoonful or two left for your coffee (more on that at the end). For dinner: Vegetarian Pumpkin Chili This is my go-to...

Hi Reader, This week I’m sharing five of my easiest dinners. Most come together in about 30 minutes, and they’re all gluten-free and dairy-free. Let’s make weeknights a little easier! Have a great week! Cheers, Tessa Sheet Pan Chicken and Sweet Potatoes with Broccoli GET THE RECIPE Sloppy Joe Stuffed Sweet Potatoes GET THE RECIPE Ground Chicken Stir Fry with Rice Noodles GET THE RECIPE Turkey Egg Roll in a Bowl GET THE RECIPE Gluten-Free Turkey Meatballs GET THE RECIPE Want more gluten-free...

Potato Cauliflower Soup GET THE RECIPE Curried Broccoli Cauliflower Soup GET THE RECIPE Gluten-Free Lasagna Soup GET THE RECIPE Chicken and Sweet Potato Soup GET THE RECIPE Want more gluten-free dairy-free recipes? EXPLORE Have questions or a recipe idea you'd like to see on the blog? I'd love to hear from you. ❤️ Just hit reply! Find your next recipe Salted Plains Following a special diet? Tell me more about that here.