Taking the overwhelm out of gluten-free baking and cooking. Sharing gluten-free, dairy-free, and allergy-friendly real food recipes that are approachable and delicious!
What To Make In November 🍂
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Hi Reader, November is the bridge between fall and the holidays. A month that feels made for cozy cooking. I’m leaning into simple, real-food cooking this month: roasted vegetables, warming soups, and easy bakes that fit into regular weeknights. Broccoli, carrots, apples, and winter squash are in peak season now, and they make everyday meals feel grounding and satisfying without extra work! Have a great week! Cheers, Tessa 1. BroccoliBroccoli is peak cool-weather produce and sweetest this time of year. Roast it, add it to soups, or toss it into weeknight bowls.
2. ApplesApple season is still going strong in November. Crisp, sweet, and tangy, it’s the flavor bridge between fall and the holidays. Bake with them, make a crumble, or slice them into salads with toasted nuts. This is the month to savor the last of true orchard apple season.
3. CarrotsCarrots get richer and earthier in flavor as temps drop. In November, they’re perfect for roasting, adding to cozy soups, making pie, or slicing into salads for color and crunch.
4. SquashAcorn, butternut, delicata, spaghetti, kabocha — winter squash is one of the most versatile fall staples. Roast it once and use it in bowls, soups, salads, or baking all week long.
Want more Fall recipe ideas?
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Salted Plains - Gluten-Free Recipes
Taking the overwhelm out of gluten-free baking and cooking. Sharing gluten-free, dairy-free, and allergy-friendly real food recipes that are approachable and delicious!
Hey Reader, There’s a new Salted Plains recipe you need in your holiday repertoire: Vegan Peppermint Patties! These little chocolate-mint gems are: ✨ Gluten-free & vegan ✨ Made with simple ingredients ✨ Perfect for gifting, dessert after dinner, or snacking straight from the fridge This recipe feels fancy, but there’s no candy thermometer or special molds required. Just easy steps and big minty flavor. The peppermint-infused filling is mixed by hand then dipped in rich dark chocolate for the...
A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy night in. A healthier version of a favorite! HEALTHIER CINNAMON PECANS Want more gluten-free HOLIDAY recipe ideas? EXPLORE Become member and access all of our new and existing content AD-FREE! JOIN HERE Have questions or a recipe idea you'd like to see on the blog? I'd love to hear from you. ❤️...
Hi Reader, Tis the season for festive baking! 🎄✨ I know how hectic this time of year can be, so I've rounded up some of my favorites for the holidays all in one place. From peppermint treats to cozy spiced classics, this roundup of 40 gluten-free Christmas desserts has something for everyone and every holiday moment. Gluten-free, dairy-free, egg-free, and full of joy, let’s bake some gf magic! If you make something, tag @saltedplains on Instagram so I can celebrate with you! Cheers, Tessa GET...